
Bob Campbell, manager of the Yankee Fishermen’s Co-Op in Seabrook, N.H., holds lobsters for sale at the winter farmer’s market in Exeter on Feb. 7. Live lobsters and fresh shrimp caught off the coast of N.H. were sold directly to consumers for the first time, thanks in part to the efforts of Ken La Valley, commercial fisheries specialist with N.H. Sea Grant and UNH Cooperative Extension. The initiative was highly successful — 500 lbs. of shrimp were sold in the first 35 minutes, and 90 lobsters were sold during the day.
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Laughlin Siceloff attaching a data storage tag to an anesthetized Atlantic cod.
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A small steelhead trout from one of the aquaculture cages
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